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By certification 
Introduction:
The process is to add hot water into the seeds crushed/flaked to moisture, to add steams for steaming the seeds, to dry the seeds for ridding off more water content.
In the process, with the water and temperature to make the protein of seeds change the character, make the oil molecule loose for easy pressing to get crude oil, also get better cake and oil.
Main data:
Model |
120×3 |
150×3 |
150×5 |
180×5 |
210x5 |
240x5 |
Capacity (t/d) |
10-15 |
15-30 |
20-40 |
30-60 |
60-80 |
90-120 |
Power(kw) |
5.5 |
11 |
18.5 |
22 |
30 |
37 |
Main shaft speed (r/min) |
30-32 |
30-32 |
30-32 |
30-32 |
30-32 |
30-32 |
Working pressure |
0.54Mpa |
0.54Mpa |
0.54Mpa |
0.54Mpa |
0.54Mpa |
0.54Mpa |
Diameter (cm) |
120 |
150 |
150 |
180 |
210 |
240 |
Weight(kg) |
2300 |
4500 |
5850 |
7000 |
9400 |
12000 |
Main structure:
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