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By certification 
Product Name |
Olive Leaf (Europe) Extract |
Latin Name |
Olea europaea L. |
Plant part used |
Leaf |
Active Ingredient |
Oleuropein &. Hydroxytyrosol |
Specification |
10%, 15%18%, 20%, 35% Oleuropein, 2.5%, 6%, 30%, 50%, 98% Hydroxytyrosol |
Test Method |
HPLC |
Case No |
32619-42-4,10597-60-1 |
Main Function |
Anti-diabetes, Anti-oxidant |
Part Used: |
Leaves of Olea europaea L. |
CAS: |
84012-27-1 |
Chem/IUPAC Name: |
Olea Europaea Leaf Extract is the extract of the leaves of the olive, Olea europaea, Oleaceae |
Shelf Life: |
18~24Months in Good Condition. |
Appearance: |
Light yellow to rice yellow Fine Powder. |
Mesh Size: |
100% Pass 80 Mesh Screen. |
Odor and Smell: |
Characteristics. |
Taste Sense: |
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