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By certification 
Cinnamon
Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savory foods. The term "cinnamon" also refers to its mid-brown color.
Product Name |
Cinnamon Extract |
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Tape |
Herbal Extract |
Form |
Powder |
Appearance |
Yellow Brown Powder |
Used Part |
Bark |
Grade |
Pharmaceutical Grade |
Purity |
10% 20% 40% |
Extraction Type |
Solvent Extraction |
Test Method |
HPLC |
Storage |
Store in cool and dry places, keep away from strong light. |
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Shelf life |
2 years when properly stored. |
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